Sur Argentinian Steakhouse Menu (Update 2025)
Introducing the menu at Sur Argentinian Steakhouse, located in Huntington, NY, known for its Argentine cuisine and steaks. The restaurant offers a variety of dishes, including empanadas, crab cakes, grilled shrimp, and more. Their salad options range from Caesar to Patagonia, catering to different tastes. The highlight of the menu is the grill section, featuring mixed grill platters, filet mignon, ribeye steaks, and Argentine sausages, all served with flavorful chimichurri sauce. Customers praise the quality of food, with reviews mentioning superb service and delicious drinks and desserts. The cozy ambiance and Latinx-owned charm add to the dining experience. Whether you're a meat lover or prefer seafood, Sur Argentinian Steakhouse offers a diverse menu that is sure to satisfy your cravings. Don't miss out on their signature dishes and renowned hospitality when you visit this gem of a restaurant.
Appetizers
Empanadas
Crescent shaped turnover.
Antipasto Caliente Para 2
Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in a garlic sauce, and beef skewers.
Torta de Cangrejo
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp basil aioli, garnished with sauteed red cabbage.
Matambre Argentino con Rusa
Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.
Camarones al Ajillo
Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.
Calamares Fritos
Calamari tossed in cornmeal deep-fried to golden crispy with parsley and tomato sauce on the side.
Camarones Fritos
Panko breaded shrimp accompanied with a homemade mayo sauce over mixed greens.
Chorizo Espanol Encebollado
Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.
Dactiles con Tocino
Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.
Mozzarella Fresca y Tomates
Mozzarella and tomatoes with basil and extra virgin olive oil.
Provolone Argentino
Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.
Ensalada Caesar
Romaine lettuce, croutons, and shaving Sardo cheese tossed with a Caesar dressing.
Ensalada de la Casa
Mixed Lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a Mustard Dijon vinaigrette.
Ensalada Patagonia
Mixed Lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a balsamic vinegar dressing.
Ensalada Tango
Mixed Lettuce, tomatoes,cucumber, onions, carrots, diced ham, diced feta cheese, heart of palm, hard boiled eggs and green olives with Russian and Honey Dijon Dressing
Salad
The Grill
Parrillada Tango Especial
Mixed Grilled platter with Short Ribs, Flank Steak, Argentinian Sausage, Morcilla, Sweetbreads, Grill Chicken, Pork Chop, and Beef Kidney with Chimichurri.
Parrillada del Sur
Mixed grill platter, shell steak, ribeye, medallions of filet mignon, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves 2 people.
Mar y Tierra
12 oz. fillet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce. Served with vegetables.
Costilla de Lomo
32 oz. porterhouse grilled to choice. Served with salsa criolla and chimichurri.
Lomo a la Pimienta con Papas a la Crema
14 oz. filet mignon in a black pepper sauce with grated creamed potatoes.
Bife Ancho con Hueso
26 oz. bone-in rib-eye grilled to choice. Served with salsa criolla and chimichurri.
T Bone Steak
T-bone steak grilled to your choice. Served with chimichurri.
Bife de Chorizo
22 oz. New York strip cooked with salsa criolla and chimichurri.
Entrana
Grilled to choice skirt steak served with salsa criolla and chimichurri.
Chorizo Argentino
Argentinian style sausage.
Parrillada solo Carne
Grill Platter only meatSausage, Short Ribs, Flank, Steak Shell, Sirloin Steak
Morcilla (Blood Sausage)
Mollejas (Sweetbreads)
Pollo Panko
Sauteed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.
Pollo Provolone
Sauteed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.
Pollo Cordon Blue
Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.
Pollo Marzala
Boneless chicken breast in a Marzala wine sauce with mushrooms.
Chicken
Fish
Paella Valenciana
Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.
Ravioles de Langosta
Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.
Salmon del Sur
10 oz. Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.
Filet de Pescado a la Criolla
Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.
Camarones y Clams Fra Diavolo over Pasta
Shrimp and clams in a fra diavolo sauce over pasta.
Camarones y Clams Fra Diavolo over Rice
Shrimp and clams in a fra diavolo sauce over yellow rice.
Salmon Rio de la Plata
10 oz. of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.
Camarones al Ajillo Sobre Arroz
Shrimp sauteed in garlic and paprika sauce over yellow rice.
Camarones al Ajillo Sobre Pasta
Shrimp sauteed in garlic and paprika sauce over pasta.
Fettuccine Alfredo con Camarones
Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.
Canelones Mixtos Pasta
Rolled crepes 2 pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.
Ravioles de Espinaca con Salsa
Spinach ravioli with a choice of tomato, pesto, or Alfredo sauce.
Pasta
Minutas
Milanesa Napolitana de Carne
Breaded beef topped with ham, mozzarella cheese, and tomato sauce.
Milanesa Napolitana de Pollo
Chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.
Milanesa de Carne a Caballo
Breaded beef topped with 2 fried eggs.
Milanesa de Pollo a Caballo
Chicken cutlet topped with 2 fried eggs.
Milanesa de Carne
Breaded beef.
Milanesa de Pollo
Chicken cutlet.
Espinaca a la Crema
Creamed spinach baked topped with Parmesan cheese.
Papas a la Crema
Creamed potatoes baked in a bechamel sauce with a crispy top.
Papas Sur
Hash brown potatoes with onions, scallions, and bacon finished with Sardo cheese.
Vegetales al Ajo
Sauteed vegetables with garlic.
Specialty Side Order
Special
Chaja
Sponge cake filled with whipped cream, peaches,dulce de leche and walnuts topped with merengue.
Flan
Homemade Argentinian flan in caramel sauce with dulce de leche and cream.
Panqueques de Dulce de Leche
Crepes fillep with dulce de leche topped with caramelized sugar garnished with dulce de leche ice cream.